Three weekends ago I planted 15 potatoes in our vegetable garden. I bought the seed potatoes at Paquesi’s Garden Center, and was drawn to these packages because they carried the “certified organic” label of the USDA. Never one to trust, I discovered that they are packed by Irish Eyes Garden Seeds. Here’s how I think: Irish? Potatoes? Starvation?
If you are strapped for space, experiment with growing potatoes in a container. This looks like a lot of work to me, but hey, it also promises to yield a bumper crop of spuds. And you could use the extra cash, right?
By the way, the varieties I planted are: Purple Majesty (purple fingerlings for soups and salads); Sangre Red (round, hot pink, good for roasting); and Yellow Finn (sweet buttery taste). Some “new potatoes” (yum!) should be ready in our garden by August, but by letting the vines die and not watering much, I read that harvests are more plentiful, later. I must also remember to hill them up every two weeks (OMG: I have to do this immediately–the plants are already “plants”!) and water the foliage with seawood fertilizer (I added cottonseed meal to the soil when planting). Go organic! Go Irish! Don’t starve! ##